Leonards Mill is a 160 year old Flour Mill located on the Southern Fleurieu Peninsula.  Just 90 minutes from Adelaide, this historic restaurant and bar is set amongst picturesque gardens. Our fresh regional and seasonal produce is matched with quality South Australian wines.

Leonards Mill At Second Valley

Click on Certificate above to see the reviews that place us in the top 10% of businesses world wide on Trip Advisor.

SA Restaurant and Catering Awards for Excellence

Finalist Regional Restaurant of the Year 2013 and 2012

Finalist Maitre D' Award 2011

Bronze Medal SA Tourism Awards 2012, Gold Medal 2013

 

Leonards Mill Bookings by Dimmi

Easter Opening Hours
Open Wednesday to Monday coffee 11 am
Lunch from midday
Saturday and Sunday night dinner from 6pm

Closed Good Friday

phone 8598 4184 

 

Leonards Mill At Second Valley