Leonards Mill is a 155 year old Flour Mill located on the Southern Fleurieu Peninsula. Just 90 minutes from Adelaide, this historic restaurant and bar is set amongst picturesque gardens. Our fresh regional and seasonal produce is matched with quality South Australian wines.
Click on Certificate above to see the reviews that place us in the top 10% of businesses world wide on Trip Advisor.
SA Restaurant and Catering Awards for Excellence
Finalist Regional Restaurant of the Year 2013 and 2012
Finalist Maitre D' Award 2011
Bronze Medal SA Tourism Awards 2012, Gold Medal 2013
Lunch Wednesday to Sunday
Dinner Wednesday to Saturday
Open 7 days from Boxing Day to 27 January
phone 8598 4184