Leonards Mill is a 160 year old Flour Mill located on the Southern Fleurieu Peninsula.  Just 90 minutes from Adelaide, this historic restaurant and bar is set amongst picturesque gardens. Our fresh regional and seasonal produce is matched with quality South Australian wines.

Leonards Mill At Second Valley

Click on Certificate above to see the reviews that place us in the top 10% of businesses world wide on Trip Advisor.

SA Restaurant and Catering Awards for Excellence

Finalist Regional Restaurant of the Year 2013 and 2012

Finalist Maitre D' Award 2011

Bronze Medal SA Tourism Awards 2012, Gold Medal 2013


Leonards Mill Bookings by Dimmi

Open Wednesday to Sunday coffee 11 am
Lunch from midday
Friday and Saturday night dinner from 6pm

Open Anzac Day lunch and dinner

phone 8598 4184 


Leonards Mill At Second Valley